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Original Fare Season 6
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Original Fare Season 5
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Original Fare Season 4
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Original Fare Season 3
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Original Fare Season 2
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Original Fare Season 1
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
Kelly traverses from Sri Lanka to learn about one of the oldest ingredients around: tea.
Kelly travels to Oaxaca, Mexico to roast agave with mezcalleros and search for peppers.
Kelly surprises her mother with a culinary adventure to their homeland: Ireland.
Kelly digs into what makes a good cider by climbing trees to make one of her own.
Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle.
Kelly heads down the Amazon to meet the people that have lived off the land for centuries.
Kelly shares some of her favorite adventures in her new hometown of Portland.
Kelly takes a trip across California to see the farm-to-table movement's impact.
Kelly takes a voyage across the world to learn how the true story of coffee.
Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.
Snow! Whisky! Sled dogs! Kelly gets an adventure in Canada's wild and mysterious north.
What are the common ingredients among America's best artisans? Dedication and patience.
You know the saying: A woman's place is in the ... distillery. Wait, what?
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
Food fulfills more than just a physical need, it can build confidence, hope and community.
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
In America, chicken is easy and accessible. But at what cost?
Learn about truffles, one of the world's most delicate and expensive luxuries.
Kelly visits the Piedmont region of Italy for a holiday meal.
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
Extras
Kelly's adventures take her fishing on the Amazon, roasting agave in Oaxaca and more.
James Beard Award submission for PBS Food's Original Fare web series.
See where Kelly is headed in her newest adventures. Season 3 premieres on August 4th.
Join Kelly on a full slate of new adventures. Season 3 starts on August 4th.
Join foodie Kelly Cox as she hunts, forages and farms her way across the globe.
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