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The Secret Behind Wagyu Beef

Season 3 Episode 12 | 9m 16s

We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.

Aired: 05/23/16
Extras
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Kelly joins a very special homecoming in Vietnam.
Kelly heads north of the border for a culinary adventure.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Kelly goes deep into Spain to seek out the story of jamón.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!
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See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Kelly joins a very special homecoming in Vietnam.
Kelly heads north of the border for a culinary adventure.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Kelly goes deep into Spain to seek out the story of jamón.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!