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Sake in Japan

Season 6 Episode 3 | 29m 25s

Journey from Hyogo countryside to Kobe City to learn ancient traditions mixed with modern techniques that craft Japan's esteemed sake.

Aired: 04/08/21
Extras
Kelly joins a very special homecoming in Vietnam.
Kelly heads north of the border for a culinary adventure.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Kelly goes deep into Spain to seek out the story of jamón.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
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Kelly joins a very special homecoming in Vietnam.
Kelly heads north of the border for a culinary adventure.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Kelly goes deep into Spain to seek out the story of jamón.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.