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Montreal

Season 6 Episode 2 | 19m 41s

Kelly heads north of the border for a culinary adventure. She learns about the Jewish cultural influence in the city, makes bagels, forages for the right ingredient for her own whiskey and has breakfast in the wilderness.

Aired: 10/07/19
Extras
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Kelly joins a very special homecoming in Vietnam.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Kelly goes deep into Spain to seek out the story of jamón.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
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See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Kelly joins a very special homecoming in Vietnam.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Kelly goes deep into Spain to seek out the story of jamón.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.