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How to Make the World's Best Chocolate

Season 2 Episode 13 | 7m 36s

Did you know chocolate originated in Costa Rica? Today, the country is primarily associated with great coffee, bananas, and rainforests. Kelly travels to the country to meet one team seeking to renew the chocolate culture of Costa Rica using native methods and flavors. Then visit Piedmont, Italy to get a demonstration on how to make Nutella at home.

Aired: 11/17/14
Extras
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Kelly joins a very special homecoming in Vietnam.
Kelly heads north of the border for a culinary adventure.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Kelly goes deep into Spain to seek out the story of jamón.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!
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See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Kelly joins a very special homecoming in Vietnam.
Kelly heads north of the border for a culinary adventure.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Kelly goes deep into Spain to seek out the story of jamón.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!