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Original Fare

The Insides

Season 3 Episode 1 | 16m 38s

This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.

Aired: 08/02/15
Extras
Watch • 29:25
Original Fare
Sake in Japan
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Episode: S6 E3 | 29:25
Watch • 19:19
Original Fare
Vietnam
Kelly joins a very special homecoming in Vietnam.
Episode: S6 E1 | 19:19
Watch • 19:41
Original Fare
Montreal
Kelly heads north of the border for a culinary adventure.
Episode: S6 E2 | 19:41
Watch • 22:18
Original Fare
Women's Adventure Weekend
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Episode: S5 E8 | 22:18
Watch • 17:56
Original Fare
Salmon
Kelly explores how sustainable salmon fishing is possible in our modern age.
Episode: S5 E7 | 17:56
Watch • 18:23
Original Fare
Cheese, Part 1
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
Episode: S5 E5 | 18:23
Watch • 18:36
Original Fare
Cheese, Part 2
The conclusion of Kelly's cheese adventure in Spain and Italy.
Episode: S5 E6 | 18:36
Watch • 21:16
Original Fare
Iberico & Paella
Kelly goes deep into Spain to seek out the story of jamón.
Episode: S5 E3 | 21:16
Watch • 13:46
Original Fare
Lake Titicaca
Did you know potatoes are actually from South America?
Episode: S5 E2 | 13:46
Watch • 20:19
Original Fare
Barbados
You can spearfish lion fish and protect coral reefs!
Episode: S5 E1 | 20:19
Latest Episodes
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  • All
  • Original Fare Season 6
  • Original Fare Season 5
  • Original Fare Season 4
  • Original Fare Season 3
  • Original Fare Season 2
  • Original Fare Season 1
Watch • 29:25
Original Fare
Sake in Japan
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Episode: S6 E3 | 29:25
Watch • 19:19
Original Fare
Vietnam
Kelly joins a very special homecoming in Vietnam.
Episode: S6 E1 | 19:19
Watch • 19:41
Original Fare
Montreal
Kelly heads north of the border for a culinary adventure.
Episode: S6 E2 | 19:41
Watch • 22:18
Original Fare
Women's Adventure Weekend
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Episode: S5 E8 | 22:18
Watch • 17:56
Original Fare
Salmon
Kelly explores how sustainable salmon fishing is possible in our modern age.
Episode: S5 E7 | 17:56
Watch • 18:23
Original Fare
Cheese, Part 1
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
Episode: S5 E5 | 18:23
Watch • 18:36
Original Fare
Cheese, Part 2
The conclusion of Kelly's cheese adventure in Spain and Italy.
Episode: S5 E6 | 18:36
Watch • 21:16
Original Fare
Iberico & Paella
Kelly goes deep into Spain to seek out the story of jamón.
Episode: S5 E3 | 21:16
Watch • 13:46
Original Fare
Lake Titicaca
Did you know potatoes are actually from South America?
Episode: S5 E2 | 13:46
Watch • 20:19
Original Fare
Barbados
You can spearfish lion fish and protect coral reefs!
Episode: S5 E1 | 20:19