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A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301 | 26m 46s

Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia’s Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce.

Aired: 09/30/24 | Expires: 11/29/24
Distributed nationally by American Public Television
Extras
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
In Valencia, Spain, a showstopping Paella made over an open flame.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Easy, foolproof fish recipes.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
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Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Easy, foolproof fish recipes.
In Valencia, Spain, a showstopping Paella made over an open flame.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.