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Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305 | 26m 46s

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho.

Aired: 09/30/24 | Expires: 12/27/24
Distributed nationally by American Public Television
Extras
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
In Valencia, Spain, a showstopping Paella made over an open flame.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Easy, foolproof fish recipes.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
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Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Easy, foolproof fish recipes.
In Valencia, Spain, a showstopping Paella made over an open flame.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.