Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
In Valencia, Spain, a showstopping Paella made over an open flame.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Latest Episodes
All
-
All
-
Sara's Weeknight Meals Season 13
-
Sara's Weeknight Meals Season 12
-
Sara's Weeknight Meals Season 11
-
Sara's Weeknight Meals Season 10
-
Sara's Weeknight Meals Season 9
-
Sara's Weeknight Meals Season 8
-
Sara's Weeknight Meals Season 7
-
Sara's Weeknight Meals Season 6
-
Sara's Weeknight Meals Season 5
-
Sara's Weeknight Meals Season 3
-
Sara's Weeknight Meals Season 2
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.