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Pizza and Lemons: Naples to Sorrento

Season 12 Episode 1203 | 26m 46s

Naples and Sorrento, are neighboring Italian seaside towns with wildly different food traditions. In Naples, Sara’s on the hunt for the perfect pizza in the place where it all started. Across the bay in Sorrento, it’s all lemons all the time as Sara visits a proud family of lemon growers. They make a citrus flecked cheese and Grandma’s Lemon Pasta in a lemon grove overlooking the Mediterranean.

Aired: 10/03/23 | Expires: 12/16/23
Distributed nationally by American Public Television
Extras
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Easy, foolproof fish recipes.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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