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The Turkish Table

Season 14 Episode 1404 | 28m 00s

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother’s recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebabs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons.

Aired: 10/21/25 | Expires: 12/21/25
Distributed nationally by American Public Television
Extras
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A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
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