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The Humble Bean of Guernsey

Season 15 Episode 1502 | 27m 15s

Sara travels to Guernsey to explore the island's beloved Bean Jar tradition, local farm stands, and a rare heritage goat breed. Back home, she answers viewer questions and prepares a comforting White Bean Soup with homemade dumplings. Join Sara as she celebrates simple, satisfying food.

Aired: 10/05/26 | Expires: 12/10/26
Distributed nationally by American Public Television
Extras
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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