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Portugal and Spain Weeknights

Season 15 Episode 1507 | 26m 45s

Sara traces the flavors of the Iberian Peninsula, uncovering Portugal's culinary history through coffee, pastries, tempura-inspired snacks, and salt cod. She cooks Caldo Verde soup, then heads to Barcelona for Spanish favorites including Pork in Romesco Sauce and Gambas al Ajillo.

Aired: 10/05/26 | Expires: 01/14/27
Distributed nationally by American Public Television
Extras
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
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Sara savors Bordeaux's wines, sweets, and classic French flavors.
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