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On the Table Stat: South Asian Style

Season 14 Episode 1410 | 27m 30s

Sara discovers that the tiny island of Mauritius is a culinary gold mine! She and a Mauritian home cook prepare an island favorite – the Magic Bowl, full of veggies, grains and eggs, and homemade Roti with a Spicy Red Meat Dip. Later, Sara and food entrepreneur Maya Kamal detail a "cook once, eat twice" strategy.

Aired: 12/02/25 | Expires: 02/02/26
Distributed nationally by American Public Television
Extras
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From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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