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Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.

A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Distributed nationally by American Public Television
Latest Episodes
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  • All
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Easy, foolproof fish recipes.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
In Valencia, Spain, a showstopping Paella made over an open flame.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Fast and easy 6-ingredient meals.
Sara breaks down Italian favorites with new ingredients.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Friends drop by at the last minute, but even on a weeknight, it’s not a problem for Sara.
Journey to Turkey to discover how home cooks use natural resources to cook everyday meals.
Discover the flavors of Brazil with Sara and Brazilian chef Leticia Moreinos Schwartz.
Sara makes two weeknight-friendly Italian dishes using rustic ingredients.
Sara reveals her tricks and secrets to getting great food on the table every night.
Sara’s easy strategy for quick meals - cook once, eat twice!
Dale Talde shows his secret sources in Chinatown for pulled noodles and other ingredients.
Sara pays tribute to Julia Child, by cooking favorite dishes from their years together.
Join Sara as she pursues the ultimate burger and makes her own back home.
Sara gets winter veggies from a farm and cooks a meal perfect for a cold and rainy day.
Sara joins a beekeeper in Georgia and chef in California to make honey-centered dishes.
Sara shares her picadillo sloppy Joe and her tasty roasted vegetable and ricotta sandwich.
Sara celebrates the Jewish holidays with two traditional dishes.
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
There is nothing like the height of summer for delicious produce, simply prepared.
Sara is all about empowering women in the kitchen, whether it’s at home or a restaurant.
Sara shares recipes and techniques for preparing and transporting delicious homemade soup.
Sara shares great recipes including steak, fresh butter, and Indian flatbread papadum.
Sara shows a little love to the unsung heroes of the big meal, the sides.
There’s something sensational about the sweetness of fruit with the savory taste of meat.