Latest Episodes
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All
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Sara's Weeknight Meals Season 13
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Sara's Weeknight Meals Season 12
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Sara's Weeknight Meals Season 11
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Sara's Weeknight Meals Season 10
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Sara's Weeknight Meals Season 9
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Sara's Weeknight Meals Season 8
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Sara's Weeknight Meals Season 7
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Sara's Weeknight Meals Season 6
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Sara's Weeknight Meals Season 5
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Sara's Weeknight Meals Season 3
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Sara's Weeknight Meals Season 2
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
In Valencia, Spain, a showstopping Paella made over an open flame.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Friends drop by at the last minute, but even on a weeknight, it’s not a problem for Sara.
Journey to Turkey to discover how home cooks use natural resources to cook everyday meals.
Discover the flavors of Brazil with Sara and Brazilian chef Leticia Moreinos Schwartz.
Sara makes two weeknight-friendly Italian dishes using rustic ingredients.
Sara reveals her tricks and secrets to getting great food on the table every night.
Sara’s easy strategy for quick meals - cook once, eat twice!
Dale Talde shows his secret sources in Chinatown for pulled noodles and other ingredients.
Sara pays tribute to Julia Child, by cooking favorite dishes from their years together.
Join Sara as she pursues the ultimate burger and makes her own back home.
Sara gets winter veggies from a farm and cooks a meal perfect for a cold and rainy day.