100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Basque Country Cuisine

Season 15 Episode 1503 | 27m 45s

Sara discovers Basque country's flavors, herding sheep in the Pyrenees and making local cheese to prepare Poulet Basque in a Bilbao men's cooking club. Back home, she learns a quick Taiwanese Soy Sauce Chicken--two simple, satisfying dishes perfect for weeknight meals.

Aired: 10/05/26 | Expires: 12/17/26
Distributed nationally by American Public Television
Extras
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 15
  • Sara's Weeknight Meals Season 14
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.