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Essential Pastas of Rome

Season 12 Episode 1201 | 26m 46s

On a street food tour of Rome, Sara samples delicious Mortadella sandwiches, Maritozzi pastries oozing with whipped cream, and Suppli, Roman deep fried rice balls.Then, performing a Roman hat trick, she tries three pasta dishes made with the same delicious base. In her own kitchen, Sara makes her own delicious pasta: baked penne with prosciutto and Fontina cheese.

Aired: 10/03/23 | Expires: 10/03/25
Distributed nationally by American Public Television
Extras
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Easy, foolproof fish recipes.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
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A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
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Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.