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Catalon Soul Food

Season 13 Episode 1303 | 26m 46s

A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, ‘coco’ dessert breads from the local bakery and traditional nut milk shake.

Aired: 09/30/24
Distributed nationally by American Public Television
Extras
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
Sara shares kitchen hacks and techniques to make cooking easier and better.
A home cook joins Sara to make the local island favorites of Mauritius.