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Catalon Soul Food

Season 13 Episode 1303 | 26m 46s

A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, ‘coco’ dessert breads from the local bakery and traditional nut milk shake.

Aired: 09/30/24 | Expires: 12/13/24
Distributed nationally by American Public Television
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Easy, foolproof fish recipes.
In Valencia, Spain, a showstopping Paella made over an open flame.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Two meals morph into four for easy weeknight cooking.
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.