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Three Climatic Zones, Chile

Season 2 Episode 208 | 27m 59s

Chile stretches across all climatic zones and is squeezed between the Andes Mountains to the east and the South Pacific to the west. This landscape offers the hosts an opportunity to visit three wineries located in distinct landscapes to find wines that reflect each region’s climate. Chef Carlos Gonzalez takes on the challenge to make dishes complementing the flavors of each wine. Will he succeed?

Aired: 05/31/23 | Expires: 09/17/23
Distributed nationally by American Public Television
Extras
The hosts head to the Chilean countryside for a lesson in terroir and wine production.
The hosts travel from Santiago to the Andes for a taste of sustainable Chilean wine.
The hosts visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza.
The hosts head to Georgia to challenge their tastebuds with local Appalachian flavors.
Maya, Yolanda and Liora travel the Douro River in search of the region’s famous wine.
The hosts travel to Portugal for fine wine and dishes at a Michelin-starred restaurant.
The hosts sample an array of wines at three stunning estates in Traverse City, Michigan.
The hosts discover the distinct and historical flavors of Indiana wine.
Liora and Yolanda visit Hardanger in Norway to explore hard cider, the wine of the north.
Liora and Yolanda visit the beautiful Mosel Valley in Germany, in search of tasty wines.
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The hosts head to the Chilean countryside for a lesson in terroir and wine production.
The hosts travel from Santiago to the Andes for a taste of sustainable Chilean wine.
The hosts visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza.
The hosts head to Georgia to challenge their tastebuds with local Appalachian flavors.
Maya, Yolanda and Liora travel the Douro River in search of the region’s famous wine.
The hosts travel to Portugal for fine wine and dishes at a Michelin-starred restaurant.
The hosts sample an array of wines at three stunning estates in Traverse City, Michigan.
The hosts discover the distinct and historical flavors of Indiana wine.
Liora and Yolanda visit Hardanger in Norway to explore hard cider, the wine of the north.
Liora and Yolanda visit the beautiful Mosel Valley in Germany, in search of tasty wines.