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WINE FIRST is a series that matches delicious wine and food, taking viewers through some of the most beautiful European wine regions. Sommelier Liora Levi and food enthusiast Yolanda Año search for three wines that reflect the character of the area. The duo then challenge one renowned local chef to cook three dishes that complement the taste and qualities of each of their chosen wines.

The hosts head to Georgia to challenge their tastebuds with local Appalachian flavors.
The hosts discover the distinct and historical flavors of Indiana wine.
The hosts visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza.
Distributed nationally by American Public Television
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  • Wine First Season 2
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The hosts head to the Chilean countryside for a lesson in terroir and wine production.
The hosts visit three wineries all located in different and distinct landscapes.
The hosts travel from Santiago to the Andes for a taste of sustainable Chilean wine.
The hosts visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza.
The hosts head to Georgia to challenge their tastebuds with local Appalachian flavors.
Maya, Yolanda and Liora travel the Douro River in search of the region’s famous wine.
The hosts travel to Portugal for fine wine and dishes at a Michelin-starred restaurant.
The hosts sample an array of wines at three stunning estates in Traverse City, Michigan.
The hosts discover the distinct and historical flavors of Indiana wine.
Liora and Yolanda visit Hardanger in Norway to explore hard cider, the wine of the north.
Liora and Yolanda visit the beautiful Mosel Valley in Germany, in search of tasty wines.
Liora and Yolanda visit Germany's Rheingau region for the perfect chef's challenge wines.
Liora and Yolanda visit wineries in the historic city of Vienna and surrounding regions.
While exploring Austria, our hosts participate in every aspect of wine production.