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Styria & Burgenland

Season 1 Episode 103 | 27m 28s

In today’s episode, Liora and Yolanda travel to beautiful Austria in search of three local Styrian wines to present to chef Harald Irka for the cooking challenge. Our hosts get to participate in every aspect of wine production, they harvest grapes with the pickers and compete barefoot grape-stomping in barrels with an Austrian celebrity! Will the fruits of their labor pay off?

Aired: 10/04/21
Distributed nationally by American Public Television
Extras
The hosts head to the Chilean countryside for a lesson in terroir and wine production.
The hosts visit three wineries all located in different and distinct landscapes.
The hosts travel from Santiago to the Andes for a taste of sustainable Chilean wine.
The hosts visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza.
The hosts head to Georgia to challenge their tastebuds with local Appalachian flavors.
Maya, Yolanda and Liora travel the Douro River in search of the region’s famous wine.
The hosts travel to Portugal for fine wine and dishes at a Michelin-starred restaurant.
The hosts sample an array of wines at three stunning estates in Traverse City, Michigan.
The hosts discover the distinct and historical flavors of Indiana wine.
Liora and Yolanda visit Hardanger in Norway to explore hard cider, the wine of the north.
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The hosts head to the Chilean countryside for a lesson in terroir and wine production.
The hosts visit three wineries all located in different and distinct landscapes.
The hosts travel from Santiago to the Andes for a taste of sustainable Chilean wine.
The hosts visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza.
The hosts head to Georgia to challenge their tastebuds with local Appalachian flavors.
Maya, Yolanda and Liora travel the Douro River in search of the region’s famous wine.
The hosts travel to Portugal for fine wine and dishes at a Michelin-starred restaurant.
The hosts sample an array of wines at three stunning estates in Traverse City, Michigan.
The hosts discover the distinct and historical flavors of Indiana wine.
Liora and Yolanda visit Hardanger in Norway to explore hard cider, the wine of the north.