Extras
Andrew Zimmern joins this episode all about wild rice and its history.
Latest Episodes
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Discover the history of pears in Oregon and the different ways they can be prepared.
A colorful New Mexico road trip, traces the history and current state of chiles.
Capri heads to South Carolina to explore the storied history of the oyster.
Andrew Zimmern joins this episode all about wild rice and its history.
Discover the story of the apple, as complex as American history itself.
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Capri helps harvest pecans and tries a unique twist on pecan pie.
Capri learns how to create a variety of memorable ancient and modern foods from maize.