Extras
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
Recipes for Breakfast Shrimp, Grillades and Sugar Steak.
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.
Latest Episodes
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
Recipes for Breakfast Shrimp, Grillades and Sugar Steak.
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.