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An Egg-cellent Selection

Season 2 Episode 209 | 26m 46s

George visits a family-run sustainable farm, where eight hands grow food and raise livestock the way nature intended. Making egg dishes for any time of day, George prepares perfect scrambled eggs, double cut French toast, and mini egg custard pies. Then chefs George and Alex have an inspiring breakfast chat and chew on the farm.

Aired: 09/30/19
Distributed nationally by American Public Television
Extras
George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George prepares perfect roast chicken with cherry sauce and peach pie.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares highly flavorful shaved beet salad with orange ginger dressing.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.
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  • George Hirsch Lifestyle Season 2
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George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George prepares perfect roast chicken with cherry sauce and peach pie.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares highly flavorful shaved beet salad with orange ginger dressing.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.