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Ripe for the Picking

Season 2 Episode 207 | 26m 46s

George visits a historic bicentennial farm dating back to 1661, which is one of the oldest cultivated farms in the country. Then in the kitchen, he prepares a fresh berry & fennel salad with old school dressing, perfect roast chicken with cherry sauce and peach pie.

Aired: 01/24/22
Distributed nationally by American Public Television
Extras
George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares highly flavorful shaved beet salad with orange ginger dressing.
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.
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  • George Hirsch Lifestyle Season 2
  • George Hirsch Lifestyle Season 1
George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares highly flavorful shaved beet salad with orange ginger dressing.
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.