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Organic Beginnings

Season 2 Episode 208 | 26m 46s

George visits a multigenerational, certified organic farm and kitchen with roots in Asian vegetables, now producing hundreds of varieties of specialty produce. George prepares good-for-you, highly flavorful shaved beet salad with orange ginger dressing, plus farmer’s vegetable lo mein and sweet potato bread pudding.

Aired: 09/30/19
Distributed nationally by American Public Television
Extras
George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George prepares perfect roast chicken with cherry sauce and peach pie.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.
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  • George Hirsch Lifestyle Season 2
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George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George prepares perfect roast chicken with cherry sauce and peach pie.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.