Extras
Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split.
Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper.
Tandoori Cauliflower, Squash Gratin with habanero chiles, Mexican pit-roasted lamb.
Picanha with Country Salsa, Rio Chicken Rollatini and Pork Loin with Bacon and Prunes.
Mexican grilling = layers of flavor: Smoke and fire await!
Asopao (Venezuelan “Paella”), Tuna Anticuchos and Smoke-Roasted Peruvian Potato Salad.
Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
Discover European classics with a New World twist.
Latest Episodes
Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split.
Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper.
Tandoori Cauliflower, Squash Gratin with habanero chiles, Mexican pit-roasted lamb.
Picanha with Country Salsa, Rio Chicken Rollatini and Pork Loin with Bacon and Prunes.
Mexican grilling = layers of flavor: Smoke and fire await!
Asopao (Venezuelan “Paella”), Tuna Anticuchos and Smoke-Roasted Peruvian Potato Salad.
Taste the Texas Trinity: BBQ quail, smoked rib-eyes, hot gut hero sandwich.
Jamaican Jerk Chicken, Trinidadian Grilled Vegetable Dip and Shrimp Boka Dushi.
Discover European classics with a New World twist.