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Adventures in Baking

Season 10 Episode 4 | 26m 46s

Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou’s Restaurant. In Hanover, New Hampshire, Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

Aired: 04/24/26
Distributed nationally by American Public Television
Extras
Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
See glamping in Maine, fishing in Connecticut and tour Duparquet Copper Cookware.
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
Visit Tanglewood, meet shopkeepers in Maine, surf cast on Cape Cod and more.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Newport, Rhode Island and a classic New England general store.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
See glamping in Maine, fishing in Connecticut and tour Duparquet Copper Cookware.
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
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