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Harvest Time

Season 10 Episode 6 | 26m 46s

Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red’s Eats to learn the secret behind their famous lobster roll.

Aired: 05/08/26
Distributed nationally by American Public Television
Extras
Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
See glamping in Maine, fishing in Connecticut and tour Duparquet Copper Cookware.
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
Visit Tanglewood, meet shopkeepers in Maine, surf cast on Cape Cod and more.
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
Newport, Rhode Island and a classic New England general store.
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
See glamping in Maine, fishing in Connecticut and tour Duparquet Copper Cookware.
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
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