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For the Love of Cheese

Season 1 Episode 102 | 26m 48s

George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with savory and sweet garnishes to serve as an appetizer and dessert. George visits with his local artisanal cheese shop for tips on selecting and storing gourmet cheese.

Aired: 04/04/14
Distributed nationally by American Public Television
Extras
George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George prepares perfect roast chicken with cherry sauce and peach pie.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares highly flavorful shaved beet salad with orange ginger dressing.
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
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George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George prepares perfect roast chicken with cherry sauce and peach pie.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares highly flavorful shaved beet salad with orange ginger dressing.
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.