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Roots & Traditions

Season 2 Episode 202 | 26m 46s

Chef George tours a family farm whose deep roots hold a secret recipe for sustainability—horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor.

Aired: 09/30/19
Distributed nationally by American Public Television
Extras
George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George prepares perfect roast chicken with cherry sauce and peach pie.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares highly flavorful shaved beet salad with orange ginger dressing.
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
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  • George Hirsch Lifestyle Season 2
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George shares tips on clams, then prepares steamers in white wine.
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
George cooks a regal brunch then he visits a historic inn for inspiration.
George plans the perfect cookout and shares tips on making smoked salmon.
George prepares perfect roast chicken with cherry sauce and peach pie.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares grilled eggplant with marinara and ricotta and apple pot pie for dessert.
George prepares highly flavorful shaved beet salad with orange ginger dressing.
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.