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Viennese Pastry with Markus Farbinger

Season 2 Episode 5 | 24m 06s

Markus Farbinger creates a classic Viennese pastry flavored with espresso batter and layered with merengue. He also demonstrates how to make a decorative, edible garnish of baskets made of caramel and filled with fruit.

Aired: 01/31/97
Extras
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
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