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Chocolate Mint Nightcaps with Marcel Desaulniers

Season 3 Episode 7 | 23m 57s

Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

Aired: 07/09/97 | Expires: 10/25/15
Extras
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
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