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Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Season 3 Episode 13 | 23m 59s

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Aired: 07/09/97 | Expires: 10/25/15
Extras
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
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