Extras
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
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Baking With Julia Season 3
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Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Chefs visit to make naan and swedish hardtack, types of flat breads.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.