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Meringue Desserts with Charlotte Akoto

Season 2 Episode 6 | 24m 06s

Pastry chef Charlotte Akoto creates three different desserts: meringue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit .

Aired: 02/07/97
Extras
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
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