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Savory Puffs and Eclairs with Norman Love

Season 2 Episode 13 | 24m 06s

Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

Aired: 03/28/97
Extras
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
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