Extras
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
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Baking With Julia Season 3
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Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Nick Malgieri demonstrates authentic Sicilian specialities.
Chefs visit to make naan and swedish hardtack, types of flat breads.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.