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Kitchen Vignettes

Camelia’s Lacto-Fermented Pickled Sunchokes

Season 5 Episode 7 | 3m 23s

Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a great addition to salads and tacos.

Aired: 12/05/18
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Watch • 2:03
Kitchen Vignettes
Dandelion Pizza
You might be surprised at your new favorite pizza topping.
Episode: S7 E8 | 2:03
Watch • 2:54
Kitchen Vignettes
Chef Chris Viaud’s Panzanella Salad
See why Panzanella has always been the perfect summer salad.
Episode: S7 E7 | 2:54
Watch • 5:38
Kitchen Vignettes
Caitlin Frame’s Easy Homemade Yoghurt
Uncover the secret to exquisite, homemade yoghurt.
Episode: S7 E6 | 5:38
Watch • 6:02
Kitchen Vignettes
Fiddleheads
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Episode: S7 E5 | 6:02
Watch • 3:29
Kitchen Vignettes
Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
Episode: S7 E4 | 3:29
Watch • 4:43
Kitchen Vignettes
John Forti’s Heirloom Salad
Discover this compound salad which assembles a little bit of everything from the garden.
Episode: S7 E3 | 4:43
Watch • 5:48
Kitchen Vignettes
John Yanga's Roasted Chicken and Mixed Vegetables
See how John's brilliant garden nourishes his entire community.
Episode: S7 E2 | 5:48
Watch • 5:30
Kitchen Vignettes
Kathi Langelier’s Fire Cider
See why people love to keep fire cider in stock during the cold Winter months.
Episode: S7 E1 | 5:30
Watch • 2:18
Kitchen Vignettes
Vegan Raspberry Brownie Ice Cream Bars
A delicious and refreshing ice cream treat for a warm day!
Episode: S6 E16 | 2:18
Watch • 2:55
Kitchen Vignettes
Strawberry Cream Puffs
One bite of these strawberry cream puffs will transport you to your happy place.
Episode: S6 E15 | 2:55