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Kitchen Vignettes

Sylvia Davatz's Wheat Berry Salad

Season 6 Episode 13 | 5m 58s

Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency and thinking of gardening as more than just a source of summer vegetables, but also a source of pantry staple grains and crops that can sustain us through our long winter months.

Aired: 05/06/21
Extras
Watch • 2:03
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Chef Chris Viaud’s Panzanella Salad
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Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Episode: S7 E5 | 6:02
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Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
Episode: S7 E4 | 3:29
Watch • 4:43
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John Forti’s Heirloom Salad
Discover this compound salad which assembles a little bit of everything from the garden.
Episode: S7 E3 | 4:43
Watch • 5:48
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John Yanga's Roasted Chicken and Mixed Vegetables
See how John's brilliant garden nourishes his entire community.
Episode: S7 E2 | 5:48
Watch • 5:30
Kitchen Vignettes
Kathi Langelier’s Fire Cider
See why people love to keep fire cider in stock during the cold Winter months.
Episode: S7 E1 | 5:30
Watch • 2:18
Kitchen Vignettes
Vegan Raspberry Brownie Ice Cream Bars
A delicious and refreshing ice cream treat for a warm day!
Episode: S6 E16 | 2:18
Watch • 2:55
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Strawberry Cream Puffs
One bite of these strawberry cream puffs will transport you to your happy place.
Episode: S6 E15 | 2:55
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Watch • 2:03
Kitchen Vignettes
Dandelion Pizza
You might be surprised at your new favorite pizza topping.
Episode: S7 E8 | 2:03
Watch • 2:54
Kitchen Vignettes
Chef Chris Viaud’s Panzanella Salad
See why Panzanella has always been the perfect summer salad.
Episode: S7 E7 | 2:54
Watch • 5:38
Kitchen Vignettes
Caitlin Frame’s Easy Homemade Yoghurt
Uncover the secret to exquisite, homemade yoghurt.
Episode: S7 E6 | 5:38
Watch • 6:02
Kitchen Vignettes
Fiddleheads
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Episode: S7 E5 | 6:02
Watch • 3:29
Kitchen Vignettes
Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
Episode: S7 E4 | 3:29
Watch • 4:43
Kitchen Vignettes
John Forti’s Heirloom Salad
Discover this compound salad which assembles a little bit of everything from the garden.
Episode: S7 E3 | 4:43
Watch • 5:48
Kitchen Vignettes
John Yanga's Roasted Chicken and Mixed Vegetables
See how John's brilliant garden nourishes his entire community.
Episode: S7 E2 | 5:48
Watch • 5:30
Kitchen Vignettes
Kathi Langelier’s Fire Cider
See why people love to keep fire cider in stock during the cold Winter months.
Episode: S7 E1 | 5:30
Watch • 2:18
Kitchen Vignettes
Vegan Raspberry Brownie Ice Cream Bars
A delicious and refreshing ice cream treat for a warm day!
Episode: S6 E16 | 2:18
Watch • 2:55
Kitchen Vignettes
Strawberry Cream Puffs
One bite of these strawberry cream puffs will transport you to your happy place.
Episode: S6 E15 | 2:55