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Boston, Massachusetts

Season 3 Episode 309 | 26m 46s

Explore the game-changing food scene in and around Boston. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sea scallops in New Bedford, artisanal spirits in Plymouth and fresh produce from the Fowler Clark Epstein Farm. The day ends with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.

Aired: 10/13/23
Distributed nationally by American Public Television
Extras
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Travel to Connecticut to meet three trailblazing female chefs.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Travel to Connecticut to meet three trailblazing female chefs.