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Park City, Utah

Season 3 Episode 310 | 26m 46s

In Park City, Utah, local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah’s agricultural bounty. Pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, then visit the Sugar House Distillery. With ingredients in hand, a feast is served up at the stunning Park City Mountain Resort.

Aired: 10/13/23
Distributed nationally by American Public Television
Extras
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Travel to Connecticut to meet three trailblazing female chefs.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Travel to Connecticut to meet three trailblazing female chefs.