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Salt Lake City, Utah

Season 3 Episode 306 | 26m 46s

In Salt Lake City, Utah, host Alex Thomopoulos is introduced to the local culinary scene through chefs Viet Pham, Dave Jones and Lavanya Mahate. Visit the New Roots Community Gardening program that provides plots to local refugees and explore the wild world of fungi at Wonderlands Mushroom Company. Finally, cook up a feast at Log Haven in the heart of the Mill Creek Canyon!

Aired: 10/13/23
Distributed nationally by American Public Television
Extras
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Travel to Connecticut to meet three trailblazing female chefs.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Travel to Connecticut to meet three trailblazing female chefs.