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Fort Jones, California

Season 3 Episode 302 | 26m 46s

Join host Alex Thomopoulos in Fort Jones, California, and attend “Farm School” at California Heritage Farms, where Niki and Rich Harris specialize in pasture-raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters, share what a close-knit community has to offer. Together they grill up a feast worthy of this spectacular valley.

Aired: 10/13/23
Distributed nationally by American Public Television
Extras
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Travel to Connecticut to meet three trailblazing female chefs.
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In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In San Diego, celebrate the Asian communities that call this city home.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Travel to Connecticut to meet three trailblazing female chefs.