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A World of Flavors

Season 10 Episode 1008 | 27m 09s

Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before heading to the picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Aired: 03/31/24 | Expires: 07/18/24
Distributed nationally by American Public Television
Extras
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Andreas uses recipes from the 19th century.
Andreas makes several coastal delicacies.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Tina visits a local fish auction and serves a variety of smoked seafood.
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Tina visits Gamlestølen in the mountainous heartland of Norway.
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Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Tina visits a local fish auction and serves a variety of smoked seafood.