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Mountain Riches

Season 5 Episode 510 | 26m 57s

Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.

Aired: 05/02/14
Distributed nationally by American Public Television
Extras
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Andreas uses recipes from the 19th century.
Andreas makes several coastal delicacies.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Tina visits a local fish auction and serves a variety of smoked seafood.
Tina visits Gamlestølen in the mountainous heartland of Norway.
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
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Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
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Tina combines Scandinavian and French ingredients to make seafood dishes.