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New Scandinavian Cooking

Autumn Apple Treats

Season 10 Episode 1003 | 27m 00s

Chef Christer Rødseth ventures through Norway’s apple county – the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite– duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.

Aired: 03/31/24 | Expires: 06/13/24
Distributed nationally by American Public Television
Extras
Watch • 24:33
New Scandinavian Cooking
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Episode: S10 E1001 | 24:33
Watch • 26:57
New Scandinavian Cooking
Farmer's Food
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Episode: S5 E511 | 26:57
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Watch • 24:33
New Scandinavian Cooking
Stone Upon Stone
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Episode: S10 E1001 | 24:33
Watch • 26:54
New Scandinavian Cooking
South Sami Delicacies
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Episode: S10 E1002 | 26:54