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Bergen Food Renaissance

Season 5 Episode 509 | 26m 48s

Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.

Aired: 05/02/14
Distributed nationally by American Public Television
Extras
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Tina visits a local fish auction and serves a variety of smoked seafood.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tina visits Gamlestølen in the mountainous heartland of Norway.
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Andreas uses recipes from the 19th century.
Andreas makes several coastal delicacies.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
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