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City of Gastronomy

Season 10 Episode 1004 | 26m 59s

Chef Christer Rødseth travels to Trondheim Mid-Norway’s gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.

Aired: 03/31/24 | Expires: 06/20/24
Distributed nationally by American Public Television
Extras
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Tina visits a local fish auction and serves a variety of smoked seafood.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Tina visits Gamlestølen in the mountainous heartland of Norway.
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Andreas uses recipes from the 19th century.
Andreas makes several coastal delicacies.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
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Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tina combines Scandinavian and French ingredients to make seafood dishes.