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Drama on a Plate

Season 5 Episode 512 | 27m 36s

Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway’s most important playwright, Henrik Ibsen. To honor this, Andreas uses recipes from the 19th century to make herring salad and a dessert made with buttermilk. For the main course, he goes hunting and prepares a tasty dish of wild duck cooked over an open fire and served with seasonal vegetables.

Aired: 05/02/14
Distributed nationally by American Public Television
Extras
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Andreas makes several coastal delicacies.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Tina visits a local fish auction and serves a variety of smoked seafood.
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Tina visits Gamlestølen in the mountainous heartland of Norway.
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
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