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South Sami Delicacies

Season 10 Episode 1002 | 26m 54s

Join Chef Christer Rødseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.

Aired: 03/31/24 | Expires: 06/06/24
Distributed nationally by American Public Television
Extras
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Tina visits a local fish auction and serves a variety of smoked seafood.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Tina visits Gamlestølen in the mountainous heartland of Norway.
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Andreas uses recipes from the 19th century.
Andreas makes several coastal delicacies.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
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In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
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Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Tina visits a local fish auction and serves a variety of smoked seafood.