Latest Episodes
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All
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New Scandinavian Cooking Season 10
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New Scandinavian Cooking Season 9
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New Scandinavian Cooking Season 8
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New Scandinavian Cooking Season 7
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New Scandinavian Cooking Season 6
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New Scandinavian Cooking Season 5
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New Scandinavian Cooking Season 4
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New Scandinavian Cooking Season 3
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New Scandinavian Cooking Season 2
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New Scandinavian Cooking Season 1
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tina combines Scandinavian and French ingredients to make seafood dishes.
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Tina visits a local fish auction and serves a variety of smoked seafood.
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Tina visits Gamlestølen in the mountainous heartland of Norway.
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
Tina makes a Norwegian drink and serves it with local fjord trout.
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
Niklas investigates the great variety of produce from farmland in Eastern Norway.
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.